Create a delicious stove-top BBQ chicken dish by marinating boneless, skinless breasts or thighs in a blend of olive oil, apple cider vinegar, garlic powder, paprika, salt, and pepper. Cook over medium-high heat in a skillet until golden brown, adding barbecue sauce for extra flavor. This easy recipe yields tender, juicy meat without needing a grill, perfect for any meal.
Looking for a quick, delicious BBQ chicken recipe that doesn’t require a grill? Discover our easy stove top barbecue chicken that’s perfect for a weeknight dinner. This versatile recipe includes step-by-step instructions, tips for achieving mouthwatering BBQ flavors, and side dishes to satisfy every appetite. Learn how to store and reheat leftovers too, ensuring this tasty treat lasts for days. Get ready to transform your kitchen into a bustling BBQ joint with our simple stove top approach!
- Ingredients and Their Quantities
- – List of necessary ingredients
- – Detailed breakdown of spices and marinades
- Preparation Steps: A Step-by-Step Guide
- – Instructions for marinating the chicken
Ingredients and Their Quantities
For a mouthwatering stove-top BBQ chicken recipe, gather your ingredients carefully. The stars of this dish are, of course, boneless, skinless chicken breasts – choose a quantity that suits your appetite. Marinate them in a blend of olive oil, apple cider vinegar, garlic powder, paprika, salt, and pepper for at least 30 minutes to an hour, allowing the flavors to penetrate the meat. This step is key to unlocking the full potential of our simple BBQ chicken recipe.
Once marinated, place your chicken breasts in a skillet over medium-high heat. Add a splash of barbecue sauce during cooking for an extra kick of flavor. Keep an eye on them, flipping once or twice, until they’re cooked through and golden brown on both sides. The result is tender, juicy BBQ chicken – all achieved without the need for a grill.
– List of necessary ingredients
To create a mouthwatering stove-top BBQ chicken recipe, gather the following essential ingredients:
1. Boneless and skinless chicken breasts or thighs – These are versatile options that cook quickly and remain juicy.
2. Olive oil – Used to coat the chicken, providing flavor and preventing sticking.
3. Salt and pepper – Basic seasoning that enhances the natural taste of the chicken.
4. BBQ sauce – The key ingredient that gives this dish its signature smoky, tangy flavor. Opt for your favorite variety, whether store-bought or homemade.
5. Garlic powder and paprika – These add a rich, savory dimension to the seasoning blend.
6. Onion powder (optional) – For an extra layer of flavor, onion powder can be used to mimic the taste of freshly chopped onions.
– Detailed breakdown of spices and marinades
Creating the perfect BBQ chicken on your stove top is an art, and the key lies in the spices and marinade. This simple yet flavorful combination transforms ordinary chicken into a mouthwatering BBQ delight. Start by mixing together a blend of paprika, garlic powder, onion powder, salt, and pepper. These earthy spices form the base of your flavor profile, adding depth and warmth to each bite. For an extra kick, consider adding a pinch of cayenne pepper for that familiar BBQ heat.
Next, whisk in some olive oil and your choice of vinegar (apple cider or white vinegar work well) to create a smooth marinade. This mixture will not only coat the chicken evenly but also help tenderize the meat. Let the chicken sit in this aromatic marinade for at least 30 minutes, allowing the flavors to penetrate and transform the simple ingredients into a savory feast. The result? Tender, juicy BBQ chicken that’s sure to satisfy any dinner craving.
Preparation Steps: A Step-by-Step Guide
Preparation Steps: A Step-by-Step Guide
To start, prepare your chicken by seasoning it with a blend of salt, pepper, and your favorite BBQ spices. Ensure the chicken is coated evenly for maximum flavor infusion during cooking. Next, heat your stove top grill or cast iron skillet over medium-high heat, allowing it to get nice and hot before adding the seasoned chicken. This step ensures that your chicken sears beautifully, locking in juices and creating a delightful crust. Once the chicken is seared on both sides, reduce the heat to medium-low, adding a splash of BBQ sauce or broth to prevent sticking and add moisture. Let the chicken cook gently until it’s fully cooked through, approximately 15-20 minutes, depending on thickness. Throughout the cooking process, baste the chicken with more sauce for extra tenderness and flavor.
– Instructions for marinating the chicken
To create a mouthwatering BBQ chicken dish on your stove top, start by preparing the chicken for marination. Begin with fresh, boneless, and skinless chicken breasts or thighs. In a shallow dish, combine your favorite BBQ sauce (store-bought or homemade) with a generous amount of olive oil, garlic powder, salt, and pepper. Add the chicken pieces to this mixture, ensuring each piece is well-coated. Cover the dish and marinate in the refrigerator for at least 2 hours, or even overnight for enhanced flavors. This step allows the sauces to penetrate the meat, making your BBQ chicken tender and juicy when cooked.